![]() If you are wondering if cooking times are the same on a grill, yes, they are! So, while it is easy to read and understand, it's a complicated process doing it in real-time. Otherwise, be cautious when going with medium-rare or medium burgers. If you brought meat from a reputable butcher and ground it yourself, it is fine to cook the burger however you'd like. If you want well-done burgers, aim for an internal temperature of 160 degrees Fahrenheit.įor information on how to measure meat temperature, check out our post here. The internal temperature for a medium-well burger should reach 150 degrees Fahrenheit. To hit this target, you will need to cook each side for 4-5 minutes. Meat Source MattersĪs a general rule, you should aim for a medium-well or well-done burger. For 6 oz burgers and larger, it depends on your preference choosing how long to cook it. ![]() Some variations, like the 6 oz burger, have different cooking times. To recap, here is the total time you will need to cook for each type:Īs a reminder, these are the cooking time for a burger that is 3/4 inches thick. How long you heat the other side is up to you. As you may have noticed at the start of the article, you will begin by cooking one side for 3 minutes. You will know it cooked well when you see a golden-brown sear. Once you place the patty on the pan, you should hear a sizzle. If you want to get a bit accurate, medium-high heat ranges around 375-450 degrees Fahrenheit. Now, let us get onto the stove! Cooking On A Panįirst, you will need to use medium-high heat. By doing this step, you prevent the burger from forming into a meatball. To avoid this process, make a dimple in the middle of the patty. To kick the taste up a notch, you can buy beef fresh from a butcher.Īs you may already know, meat shrinks as it cooks. If you want the best results, 80-85% lean beef is a better choice than other lean types of meat. The first thing you want to do is make sure you chose the best beef for a burger. Let us first touch on burgers made with beef. If you would like to find out how to make different variations of juicy burgers, keep reading ahead. Though, there are still a lot of factors that need to become familiar to you. Of course, there is more to cover when you want to prepare the perfect burger! While beef is the most common meat, that does not mean you cannot make a juicy burger out of others. Once 3 minutes are up, flip and cook for an additional 7 minutes. Well Done - 3 minutes to start on one side.Medium Well - Start with 3 minutes on one side.Then, flip it over and cook the other side for 5 minutes. Medium - Start by cooking one side for 3 minutes.Flip and cook the other side for 4 minutes. Medium Rare - On one side, cook for 3 minutes.Here is a general guideline for cooking beef burgers that are 3/4 of an inch in thickness: You will have to cook other choices of meat throughout. It depends on a lot of factors! Patty thickness, meat type, and your personal preference for texture (only applies to beef) are the essential ones. If you wonder how long you should fry or grill a hamburger on each side, you've come to the right place! So, you have researched making the perfect burger! You have the ingredients you want.
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